Say hello to your new favorite snack! These crackers are vegan, gluten free, and they use only 3 ingredients.
Sweet Potato Buckwheat Crackers
Servings: 4 servings
Ingredients
- 1/2 cup sweet potato (mashed)
- 1 1/2 cup almond or buckwheat flour I use a mix of the two!
- 2 tbsp olive oil
- 1 tsp salt
- seasonings/ herbs of choice
Instructions
- Preheat Oven: Set your oven to 180°C (375°F).
- Mix Ingredients: Combine all ingredients in a bowl until a small ball of dough forms. Using your hands is often the easiest method.
- Prepare Dough: Place the dough ball on a piece of parchment paper. Sprinkle some extra flour on top, then cover with another sheet of parchment paper.
- Roll Out Dough: Use a rolling pin to roll the dough out to a thin, even layer, about 1/8 inch thick.
- Cut Dough: Remove the top sheet of parchment paper and cut the dough into 1-inch squares.
- Bake: Transfer the parchment paper with the cut dough onto a baking sheet. Bake for 15 minutes or until the crackers are crispy.
Looking for other snack ideas? How about rice paper bourekas?