3 Ingredient Vegan Gluten Free Crackers

3 Ingredient Vegan Gluten Free Crackers

Say hello to your new favorite snack! These crackers are vegan, gluten free, and they use only 3 ingredients.

Sweet Potato Buckwheat Crackers

Course: Snack
Cuisine: American
Keyword: Gluten Free, vegan
Servings: 4 servings


  • 1/2 cup sweet potato (mashed)
  • 1 1/2 cup almond or buckwheat flour I use a mix of the two!
  • 2 tbsp olive oil
  • 1 tsp salt
  • seasonings/ herbs of choice


  • Preheat the oven to 180/ 375 degrees.
  • Add all of the ingredients together in a bowl and combine until a small ball forms. I find it easiest to do this by hand.
  • Place the ball on a piece of parchment paper. Sprinkle some extra flour on top of the ball and place another sheet of parchment on top.
  • Using a rolling pin, roll the dough out thin. (about 1/8 an inch is the ideal thickness)
  • Remove the top sheet of parchment.
  • Cut the rolled out dough into 1 inch squares.
  • Bake for 15 mins or until crispy!

Looking for other snack ideas? How about rice paper bourekas?