Country Style Gluten Free Bread with Herbs & Butter

Country Style Gluten Free Bread with Herbs & Butter

While I don’t love recipes that are preceded by long posts, this Country Style Gluten Free Bread has a special story I feel is important to share.

It involves me getting a little bit personal: On Saturday night, March 21st, I logged into Facebook after Shabbat to see a post announcing that my incredible great aunt Ruth had passed away. Knowing my dad was extremely close with her and assuming no one had told him yet, I did what no kid should ever have to do, I called my him to share the news of her passing. ⠀

My aunt Ruth was an one hell of a woman. She was a 911 dispatcher, rescued abused dogs and acted as a supportive mother to everyone she met. Not being home to hug my dad close during this time has been really difficult and to be honest I wasn’t coping well Sunday. ⠀

To bring a little Aunt Ruth into my Jerusalem apartment I decided to do some baking. She was ALWAYS making something- usually biscuits served up with a side of chocolate milk and a bear hug. Unfortunately, I couldn’t find enough butter to make biscuits she would approve of (all the stores near me are out) so I made this gluten free country style bread instead. ⠀

I’ll miss her forever but I am happy to know she’s no longer in pain from her longtime battle with cancer. I’m thankful for the time I had with her and that she instilled me with a true love for southern comfort foods.

Herbs & Butter Country Style Bread

A quick and easy bread recipe that requires no special equipment or ingredients!
Prep Time1 hour 15 minutes
Cook Time1 hour
Course: Bread
Cuisine: American
Keyword: Bread, Gluten Free
Servings: 2 Loafs


  • A large bowl
  • A fork
  • Two loaf pans or a baking sheet


  • 500 grams of your favorite glutenf free bread flour I used GFree
  • 2 eggs
  • 1.5 cups water
  • 4 tsp yeast
  • 2/3 cup oil
  • 2 tsp sugar
  • 1 tsp salt


  • 3 tbsp butter
  • 2-3 tsp rosemary
  • 2-3 teeth garlic finely chopped


  • In a bowl, combine all of the ingredients other than the flour using a mixer or just a fork.
  • Once combined, add in the flour and mix for 4 minutes
  • Let the dough rise for approx. 45 minutes or until it doubles in size. Best to do this in a warm area.
  • If you would like to add herbs and butter, you can sautee the rosemary and finely chopped garlic in butter for 3-4 minutes or until the garlic is lightly toasted.
  • Preheat the oven to 180 degrees C.
  • Split the dough into two, mix in the herb butter and pour 1/2 of the batter into each of your loaf pans or onto a baking sheet. It should be a wet batter that would stick to your fingers but not soo thin that it would spread like a pancake or brownie batter.
  • Bake for 55 minutes or until the outside is golden and makes a hollow noise when tapped.
  • Allow to cool and dig in! Goes great with eggs for toast in the morning or alongside pasta.

Want to try something a little more challenging? How about sourdough!

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