I need to apologize in advance friends, because this review is LONG overdue. 

Kazze is Jerusalem’s first 100% gluten free restaurant and it just so happens to be a pizza and WINE BAR! Like, could we have gotten a better first gluten free restaurant? I don’t think so.

Kazze was opened by a Nachlaot native named Itay whose wife is celiac. HOW CUTE IS THAT? Don’t you want a husband who instead of getting upset when you complain about the lack of safe food options instead goes out and opens you a restaurant?


Now to the good stuff, what is on the menu? Great question!

– craft pizzas

– fresh, inventive salads

-the worlds best gnocchi

– fresh breads from Gluteria



-baked goods


– and of course DELICIOUS Israeli wines

And yes, it is Kosher dairy.