When I was looking for a simple, gluten free and refined sugar free banana bread recipe that didn’t involve a million ingredients that I don’t keep at home, I came up empty handed. This recipe involves only 9 ingredients that most of us have at home, at least in Israel or middle eastern households, and even my anti-banana-bread friends said it was delicious!
Almond Flour Refined Sugar Free Banana Bread
This gluten free and refined sugar free banana bread is a super simple and delicious recipe even the most picky of eaters will love!
Servings: 10 slices
Ingredients
- 3 eggs
- 3 ripe bananas
- 1/3 cup tahini
- 2 tablespoons silan date syrup
- Vanilla
- 2 cups almond flour
- 1 tsp pumpkin spice
- 1 tsp baking powder
- Optional: dark chocolate chips
Instructions
- Preheat your oven to 350 degrees and spray your loaf pan with oil, I like to use olive oil.
- In a large bowl, mash the banana. Once it’s mashed, add in the eggs, tahini, silan, and vanilla.
- When your wet ingredients are combined, add in the pumpkin spice, baking powder, and almond flour. Stir until combined. This is where you would add chocolate chips if using.
- Pour the bater into your greased baking dish and pop in the oven for 35-40 minutes or until the top is brown.
- Let the cake cool before cutting.