Candy Bar Stuffed Chocolate Chip Cookies (Gluten Free)

Candy Bar Stuffed Chocolate Chip Cookies (Gluten Free)

These aren’t just any gluten free cookies! They are stuffed with candy and the size of your face. A perfect treat for you grad or someone celebrating a birthday!

You can totally use whatever candy bar you have at home or whatever you are craving. Alternativley, you can stuff these cookies with m & ms or Hershey kisses too! If you don’t have a candy you want to use but you still want to make some fun cookies, try these!

Candy Bar Stuffed Chocoalte Chip Cookies

You can also leave out the candy bar in the middle for some amazing gluten free cookies!
Course: Dessert


  • 1/2 cup butter
  • 1 tbsp milk or soy milk
  • 1 egg
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 cup buckwheat flour
  • 1 1/3 cup gluten free baking flour check to make sure it includes xanthum gum
  • 1/2 tsp salt
  • 1 cup chocoalte chunks/chips
  • 6 squares of your favorite candy bar about 1 inch squares


  • Preheat the oven to 180 C.
  • Combine the baking flour, buckwheat flour, baking soda, and salt together in a bowl.
  • Melt the butter on the stove until it just starts to brown.
  • In a large bowl, mix together the sugar, brown sugar, egg, and vanilla.
  • Add the melted butte to the sugar mix.
  • Slowly add the dry ingredients to the wet ingredients and combine until a slightly sticky dough forms. You want the dought to be a tiny tiny bit sticky but still workable. If it is too sticky, put it in the fridge for 1/2 hour.
  • Add in the chocolate chips/chunks.
  • Take a ball of dough about the size of a clementine and flatten it in your palm. Place the candy bar you chose in the middle of the flattened dough. (I used a Kit Kat like candy, but you could use cookies in cream hershey bars, twix, snickers, etc)
  • Pinch the dough closed into a ball, adding a bit more dough if you need to fully cover the chocolate bar.
  • Place the dough ball on a baking mat and separate the dough by about an inch as they will spread.
  • Bake the cookies on 180 C for about 20-25 minutes or until the top starts to brown.

This recipe was inspired originally by the amazing gluten free cookie recipe from Meaningful Eats! Check the original recipe out here.