Gluten Free Pumpkin Spice Oat Cookies

Gluten Free Pumpkin Spice Oat Cookies

I love lace cookies and I love pumpkin spice! These are a bit in-between an oatmeal cookie and a lace cookie. Depending on how large you make them or how thin your batter is, they can be thick and fluffy of thin and crispy- totally up to you! They are the perfect sweet fall themed treat for your Thanksgiving guests or for sipping now with a nice glass of hot apple cider. 

In Israel, you can order the spice mix I use here! You’ll be supporting a small female business run by my friend Kayla, an Olah who lost her job during Covid-19 and instead of sitting around decided to launch her own spice mix business.

Gluten Free Pumpkin Spice Cookies

A sweet treat that is packing those delicious fall flavors we all love.
Course: Dessert, Snack
Cuisine: American
Keyword: Cookies, Dairy, Gluten Free
Servings: 10 Cookies


  • 1 tbsp peanut butter
  • 2/3 cup oats
  • 1/3 cup almond flour
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tbsp Ghee or oil
  • 1 tsp baking soda
  • 2 tsp pumpkin spice mix I use from @IsraeliDelicious
  • 1 tsp salt
  • 1 tsp vanilla


  • In a bowl combine together the peanut butter, ghee, egg, sugar and spices.
  • Add in the baking soda, oats, and almond flour in that order and stir until combined and a slightly sticky batter forms.
  • If the dough is too wet, add in more oats until it starts to hold its shape.
  • Bake on 180 C for 10-12 minutes or until slightly brown on top. They will harden more as they cool.

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