Pumpkin Butter Cookies

(This recipe makes around 4 dozen super soft cookies)

Pumpkin Butter:

2 cup roasted pumpkin
1/3 cup silan
1/4 cup brown sugar
3/4 cup water

Blend together all of the ingredients listed above until you get a creamy, jam like consistency.


1 cup light brown sugar
1 cup white sugar
1 cup canola oil
1 1/2 cups pumpkin butter
2 eggs beaten
2 cups almond flour
1 1/2 cups GF baking flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt

  1. Preheat the oven to 350 degrees
  2. In a bowl, combine the pumpkin butter, sugars, oil, and eggs.
  3. Add in dry ingredients and mix until combined.
  4. Place spaced out (they spread so place them a bit further away than normal) on a baking sheet.
  5. Bake ~ 12 mins or until they start to brown.
  6. Best eaten as an ice cream sandwich with vanilla ice cream 🙂