Vegan Chocolate Tequila Ice Cream
250 milliliters coconut cream chilled
1/2 bar of vegan 60% dark chocolate melted
1/3 cup silan
Splash of vanilla
Splash of rum flavor
Tequila to taste- more alcohol =stronger taste but also higher alcohol percentage
Throw all the ingredients in a blender and blend for 3 minutes.
Freeze 2 hours and enjoy!
Extra step: to make these little bites I let the ice cream freeze till it could hold Shaw. After, I added some cookie dough I had in the freezer and refroze the ice cream in the shape of a roll. When it was fully frozen I cut it into slices and coated it in melted chocolate. It makes the perfect alcoholic ice cream bites!