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Charred Cabbage with Balsamic Vinegar

This recipe requires so little work and will make your tummy super happy!
Prep Time5 mins
Cook Time1 hr
Course: Side Dish, Snack
Keyword: Gluten Free, vegan, Vegetarian
Servings: 2
Cost: 2


  • 1 head cabbage (purple or green)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt


  • Preheat your oven to 200 degrees C and line a pan with parchmant paper.
  • Clean your cabbage and slice it into thin strips about the width of a finger.
  • Place the strips onto the lined pan and spread them apart so they are not lying on top of each other.
  • Sprinkle them with the oil, balsamic, and salt.
  • Bake the cabbage on the top rack for 1 hour or until the pieces begin to burn.
  • Devour the entire pan in one sitting.