Charred Cabbage with Balsamic Vinegar
This recipe requires so little work and will make your tummy super happy!
- 1 head cabbage (purple or green)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
Preheat your oven to 200 degrees C and line a pan with parchmant paper.
Clean your cabbage and slice it into thin strips about the width of a finger.
Place the strips onto the lined pan and spread them apart so they are not lying on top of each other.
Sprinkle them with the oil, balsamic, and salt.
Bake the cabbage on the top rack for 1 hour or until the pieces begin to burn.
Devour the entire pan in one sitting.