• Turn on your oven to 180 degrees Celsius

Crust

• Using a food processor crush the cookies into small pieces.
• Add in about half of the butter- slowly adding in the rest as needed but don't make the crust too buttery. You want it to just stick together.
• Press the crust into your pan and let sit in the fridge while you make the filling.

Filling:

• Add softened cream cheese to your mixer, then add in the sugar.
• Slowly mix in the eggs one by one but be sure not to over whip.
• Pour over the crust and bake for 20 ish minutes. You want the cake to be no longer jiggly in the middle and slightly darker on top.
• Enjoy!